Phycocyanin E6 E18 E25 E40

Description

Phycocyanin is a light harvesting pigment binding protein, which exists in different algae, including spirulina. It has the characteristics of anti-oxidation, establishment of red blood cells, immunity, protection of liver and anti-cancer. After extraction, it will show a bright blue.

Phycocyanin isolated from marine organisms has the characteristics of high efficiency and low toxicity, and can be used as functional food. It is reported that phycocyanin has antioxidant, anti-inflammatory, anti-cancer, immune enhancement, liver and kidney protection and other pharmacological effects. Phycocyanin is a promising anticancer drug by blocking tumor cell cycle, inducing tumor cell apoptosis and autophagy.

Phycocyanin as a potential drug has important development and utilization value. Phycocyanin has also been shown to be a neuroprotective agent by scavenging free radicals from damaged nerve cells. This also helps to avoid DNA oxidative damage and prevent neuronal death.

Main Benefit

1. Anti inflammatory drugs

2. Anti allergy (asthma, hay fever)

3. Immune regulation

4. Antioxidant

5. Protect cells from free radical damage.

6. Stimulate the release of erythropoietin

7. Improve sports performance