Licorice

Chinese herbal medicine has a long history and tradition. Traditional Chinese medicine practitioners have been using herbal medicine to treat patients. Chinese herbal medicine uses herbs to improve health. Chinese herbal medicine has thousands of years of data to support it. "Throughout history, Chinese emperors have devoted themselves to preserving and reproducing the knowledge of their predecessors. This means that today we have written records for nearly 2000 years, clearly recording the role of herbs and combinations of herbs in different people."

Description

Licorice is a perennial woody herb. Its long, wrinkled roots branch horizontally and stretch underground. Licorice comes from licorice plants and is valued for its rich flavor. Its name comes from the Greek word "glukurriza", which means "sweet root", due to the existence of a component called glycyrrhizin in its root, which is much sweeter than sugar. For thousands of years, it has been valued in the Chinese traditional medical system and is known as the "peacemaker" herbal medicine. It is one of the most widely consumed herbs in the world. Licorice provides a variety of beneficial nutrients and flavonoids. It is a good source of vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid) and vitamin E (tocopherol). It also provides minerals such as phosphorus, calcium, choline, iron, magnesium, potassium, selenium, silicon and zinc.

Benefit

Treatment of aphthous ulcer

Protect hepatocytes

Treatment of dyspepsia

Treatment of rheumatoid arthritis

It helps to increase the level of progesterone hormone in the body

Anticancer potential

Reduce chronic fatigue syndrome

Develop immunity from disease

It helps to inhibit the proliferation of infected virus