Chinese herbal medicine has a long history and tradition. Traditional Chinese medicine practitioners have been using herbal medicine to treat patients. Chinese herbal medicine uses herbs to improve health. Chinese herbal medicine has thousands of years of data to support it. "Throughout history, Chinese emperors have devoted themselves to preserving and reproducing the knowledge of their predecessors. This means that today we have written records for nearly 2000 years, clearly recording the role of herbs and combinations of herbs in different people."
Description
Houttuynia cordata (also known as broken ear root in Sichuan), a traditional Chinese medicine. It is a herbal medicine included in the Chinese Pharmacopoeia. The herbal medicine comes from the dry aboveground part of Houttuynia cordata, a plant of the three white herbs family. The stem is oblate cylindrical, with light reddish brown to yellowish brown surface and longitudinal edges. The leaves are mostly broken, yellowish brown to dark brown. Spikes yellowish brown. It tastes fishy and astringent.
Houttuynia Cordata
Chinese herbal medicine has a long history and tradition. Traditional Chinese medicine practitioners have been using herbal medicine to treat patients. Chinese herbal medicine uses herbs to improve health. Chinese herbal medicine has thousands of years of data to support it. "Throughout history, Chinese emperors have devoted themselves to preserving and reproducing the knowledge of their predecessors. This means that today we have written records for nearly 2000 years, clearly recording the role of herbs and combinations of herbs in different people."
Description
Houttuynia cordata (also known as broken ear root in Sichuan), a traditional Chinese medicine. It is a herbal medicine included in the Chinese Pharmacopoeia. The herbal medicine comes from the dry aboveground part of Houttuynia cordata, a plant of the three white herbs family. The stem is oblate cylindrical, with light reddish brown to yellowish brown surface and longitudinal edges. The leaves are mostly broken, yellowish brown to dark brown. Spikes yellowish brown. It tastes fishy and astringent.
Benefit
Strengthen the immune system
Diabetes control
Prevent gastritis.
Potent antioxidant
Clearing away heat and toxic material
