Chinese Cinnamon

Chinese herbal medicine has a long history and tradition. Traditional Chinese medicine practitioners have been using herbal medicine to treat patients. Chinese herbal medicine uses herbs to improve health. Chinese herbal medicine has thousands of years of data to support it. "Throughout history, Chinese emperors have devoted themselves to preserving and reproducing the knowledge of their predecessors. This means that today we have written records for nearly 2000 years, clearly recording the role of herbs and combinations of herbs in different people."

Description

Cinnamon, from the peeling bark of cinnamon trees. It is often classified as some of the top major nourishing herbs in the Chinese herbal medicine system. Cinnamon is native to China, especially in southern provinces. It is mainly produced in Yunnan, Hainan, Guangdong and Guangxi. Chinese cinnamon, used as a tonic herb, is thick and more like real bark because it is harvested at maturity or older. Chinese cinnamon is a thick, dense but flexible material that does not roll so tightly. It usually has large wooden strips and loosely curled tubular parts.

Benefit

Helps improve skin tone

For relieving headache

Nerve calmness

Strengthen to the weak lower back

Known to relieve neck / shoulder tension

Can stimulate appetite

Used to relieve chest congestion

Help cold or weak lower limbs

Stagnation of mobile energy, such as premenstrual syndrome

It has antibacterial and anti-inflammatory effects