Dried Mango

Dried fruit refers to the fruit that removes most of the original water by natural drying, sun drying or using a special dryer or dehydrator. Dried fruits usually contain more fiber than fresh fruits of the same size. They contain no fat, cholesterol or sodium and can help sweeten light foods without adding refined sugar. It is an excellent healthy food, which can replace a large number of processed snacks such as French fries. These snacks are rich in refined carbohydrates and have little nutrition. Dried fruit is highly praised for its sweetness, nutritional value and long shelf life.

Description

Mango is one of the most popular tropical fruits. It is rich in vitamins, minerals and antioxidants, which are needed for our body's protection, development and normal function.

Dried mango is the best snack. They can also be added to Cereals, cereals and salads.

Benefit

Improve vision and treat eye diseases related to aging

Helps to treat acne and other skin diseases

Prevent aging

Promote wound healing

Helps lower cholesterol and lose weight

Oxidation resistance

It is helpful for nerve regeneration of the elderly and nerve development of infants