Dried Jackfruit

Dried fruit refers to the fruit that removes most of the original water by natural drying, sun drying or using a special dryer or dehydrator. Dried fruits usually contain more fiber than fresh fruits of the same size. They contain no fat, cholesterol or sodium and can help sweeten light foods without adding refined sugar. It is an excellent healthy food, which can replace a large number of processed snacks such as French fries. These snacks are rich in refined carbohydrates and have little nutrition. Dried fruit is highly praised for its sweetness, nutritional value and long shelf life.

Description

The jackfruit tree belongs to the mulberry family. It is believed that it originated in Southeast Asia. It thrives in a tropical climate. The fruit of a jackfruit tree is the largest fruit that any fruit can bear. The pulp has sweet taste and juicy texture. It tastes rich and tropical. The taste is reminiscent of a cross of four different fruits: apple, pineapple, mango and banana. Jackfruit is easy to digest and contains nutrients such as antioxidants and vitamins.

Benefit

Replenish energy

Rich in dietary fiber

Helps protect colonic mucosa

Antioxidant

Rich in Vitamin A and carotene

Remove harmful free radicals

Rich in B Vitamins

Strengthen the immune system