Cranberry and Green Tea

Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The shrub has small, dark green leaves, pink flowers, and dark red fruit that are egg-shaped.Cranberry is most commonly used for the prevention and treatment of urinary tract infections (UTIs).

Green tea is made from the Camellia sinensis plant. The dried leaves and leaf buds of Camellia sinensis are used to produce various types of teas. Green tea is prepared by steaming and pan-frying these leaves and then drying them, Green tea contains polyphenol antioxidants that reduce inflammation, lower cholesterol and management weight, it also can be produced as per your formula and stick your private label.

Benefits of Cranberry and green tea:

1 Lose weight

2 Treat UTI

3 Flush toxins

4 Prevent gingivitis

5 Prevent cancer

6 Prevent cardiovascular diseases

7 Support liver function

8 Relieve menstrual pain

9 Energizing

10 Increase metabolism

11 Relaxing