Cinnamon Fig Oolong Tea
Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods.
Oolong tea is a product made from the leaves, buds, and stems of the Camellia sinensis plant. This is the same plant that is also used to make black tea and green tea.
Oolong tea is used to improve mental alertness. It is also used for obesity and heart disease, to prevent weak and brittle bones (osteoporosis)
Cinnamon Fig Oolong Tea
Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods.
Oolong tea is a product made from the leaves, buds, and stems of the Camellia sinensis plant. This is the same plant that is also used to make black tea and green tea.
Oolong tea is used to improve mental alertness. It is also used for obesity and heart disease, to prevent weak and brittle bones (osteoporosis)
Health Benefit of Cinnamon:
1.Heart disease
2.Alzheimer’s disease
3.Cancer
4.HIV
5.Infection
6.Tooth decay
7.Allergies
