Ceylon Cinnamon Tea

Cinnamon can be made from different varieties of cinnamon species, but the most common among these are Ceylon cinnamon. This Cinnamon comes from a tree that is native to Sri Lanka, and only the inner cinnamon bark is used to brew herbal teas. It’s tan in color, and when dried, it creates layers after layers of thin rolls.

Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter color, and a delicately sweet taste. Drinking Ceylon cinnamon tea gives you a lot of benefits without giving you harmful side effects as what your Cassia Cinnamon would have.

Benefit:

Help You Manage Blood Pressure & Cholesterol Levels

Alternative Treatment for Diabetes

Help You Sleep Better

Fights Off Cancer