Description:
Royal Jelly is a nutrient-rich food packed with all of the naturally occurring B-vitamins, nucleic acid, essential amino acids, fatty acids, enzymes, essential vitamins and minerals and like honey royal jelly has antibacterial components.It is the Queen Bee's only source of food, which enables her to live 40 times longer than the worker bees.

Lyophilized royal jelly is also much easier to add into your daily routine. Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport.

Benefit:
Royal jelly is a naturally rich source of amino acids, vitamins A, C, D, E and B complex vitamins. Fresh royal jelly contains beneficial probiotics for gut health (it needs to be kept in the fridge to keep its bioactive compounds preserved) and possesses numerous health benefits, including, preventing illness and combatting the stress on the body caused by vaccines.

Application:

Lyophilized royal jelly can be used as a dietary supplement and has applications in sports nutrition and health care industries.

Note:

For those who are allergic to bee products, we recommend consulting your health care professional before eating bee products.