Product Name: Red Chili
Description
Chili, the spicy fruit of plants in the genus capsicum, The main functional ingredient in capsicum is capsaicin. Many researches have proven that the capsaicin acts on capsaicin receptor in vivo to activate the pituitary to release endorphins, dopamine and other neurotransmitters that bring pleasure and joy, stimulate the olfactory nerve and glossopharyngeal nerve to secrete more digestive enzymes, increasing the motility of the stomach and the circulation of the blood.
The main coloring substance of pepper is capsanthin, which is a natural coloring agent extracted from capsicum. Capsanthin is a carotenoid pigment that exists in peppers.
Product Name: Red Chili
Description
Chili, the spicy fruit of plants in the genus capsicum, The main functional ingredient in capsicum is capsaicin. Many researches have proven that the capsaicin acts on capsaicin receptor in vivo to activate the pituitary to release endorphins, dopamine and other neurotransmitters that bring pleasure and joy, stimulate the olfactory nerve and glossopharyngeal nerve to secrete more digestive enzymes, increasing the motility of the stomach and the circulation of the blood.
The main coloring substance of pepper is capsanthin, which is a natural coloring agent extracted from capsicum. Capsanthin is a carotenoid pigment that exists in peppers.
Benefits
1) Enhance animal pleasure in eating.
2) Increase feed intake and improve feed conversion ratio.
3) Improve immunity.
4) Anti-stress, anti-oxidant.
