Product Name: Caramel Pigment
Description
Caramel is made by the controlled heating of food-grade carbohydrates and is one of the most common natural colorings.
Caramel colors are among the most widely used food ingredients, which work as an emulsifying agent as well as a colorant. They are one of the most versatile and stable colors. The unique properties of this color make it a preffered choice in many of today's food products.
Application
Caramel color is mostly used in soft drinks and alcoholic beverages. It is also added to confectionery, bakery products, dairy products, desserts, meat, seafood, vinegars, sauces, gravies, soups, snack food, fruit preparations, and convenient food.
Product Name: Caramel Pigment
Description
Caramel is made by the controlled heating of food-grade carbohydrates and is one of the most common natural colorings.
Caramel colors are among the most widely used food ingredients, which work as an emulsifying agent as well as a colorant. They are one of the most versatile and stable colors. The unique properties of this color make it a preffered choice in many of today's food products.
Application
Caramel color is mostly used in soft drinks and alcoholic beverages. It is also added to confectionery, bakery products, dairy products, desserts, meat, seafood, vinegars, sauces, gravies, soups, snack food, fruit preparations, and convenient food.
