Product Name: Black Currant Red
Description
The main coloring component of blackcurrant red is anthocyanin in flavonoids, and its main anthocyanins are delphinidin and cyanidin. In addition, it may also contain sugars and acids present in natural raw materials. The red pigments in black currant belong to the anthocyanins. This type of natural pigment exists in plant tissues and is widely used.
Product Name: Black Currant Red
Description
The main coloring component of blackcurrant red is anthocyanin in flavonoids, and its main anthocyanins are delphinidin and cyanidin. In addition, it may also contain sugars and acids present in natural raw materials. The red pigments in black currant belong to the anthocyanins. This type of natural pigment exists in plant tissues and is widely used.