Description:

Blend sweetener refers to a kind of sweetener that combines two or more natural or synthetic sweeteners to achieve comprehensive sweetening effect. This compound is not simply a mixture of various sweetener monomers, but a technical compound by using the synergistic effect between various sweeteners and the physiological characteristics of taste.

Compound sweetener refers to a kind of sweetener that combines two or more natural or chemically synthesized sweeteners to enhance sweetness and flavor, make up for or cover up bad taste. It can be used in food processing partially or completely instead of sucrose.

Compound sweetener is a food sweetener made of a variety of sweeteners. It can enhance sweetness and flavor, make up for or mask bad taste. Compound sweeteners are the scientific compound products of various sweeteners. They learn from each other, make the taste closer to sucrose, have more stable performance, and often have synergistic effects with each other. Their combined use can enhance the sweetness, improve the aftertaste, cover up each other's bad flavor, and make the product taste better while reducing the cost.

The combination of sweeteners is achieved by using the synergistic effect between various sweeteners and the physiological characteristics of taste. It can:

(1) Reduce bad taste and increase flavor;

(2) Shorten the taste difference at the beginning of taste;

(3) Improve the stability of sweet taste;

(4) Reduce the total use of sweeteners and reduce costs.

The combination of sweetener and sweetener (such as ammonium glycyrrhizinate) has synergistic effect.

There may be synergy among various sweeteners. Compound sweeteners have the characteristics of convenient use, high sweetness, pure sweetness and low production cost, which has become an important development direction of sweetener development and application.