Product Name: Stevia Extract
Description
Stevia extract is a plant the leaves of which are commonly used to produce a no calorie sweetener. Stevia contains compounds that are 30-150 times the sweetness of sugar and may have a licorice-like aftertaste when taken in large amounts.
The glycosides in stevia primarily include rebaudioside and stevioside, which have several properties that make it useful as an artificial sweetener. It is up to 150 times as sweet as sucrose, commonly known as table sugar, but doesn’t provide any calories. Stevia is also stable with respect to heat and pH level, and won’t ferment.
Product Name: Stevia Extract
Description
Stevia extract is a plant the leaves of which are commonly used to produce a no calorie sweetener. Stevia contains compounds that are 30-150 times the sweetness of sugar and may have a licorice-like aftertaste when taken in large amounts.
The glycosides in stevia primarily include rebaudioside and stevioside, which have several properties that make it useful as an artificial sweetener. It is up to 150 times as sweet as sucrose, commonly known as table sugar, but doesn’t provide any calories. Stevia is also stable with respect to heat and pH level, and won’t ferment.
Benefits
1) Dental health support
Stevia may help to support dental by reducing the amount of refined sugar in your diet, which is a major source of tooth decay.
2) Metabolic syndrome support
Stevia may help to support the body’s ability to manage healthy blood sugar levels, according to research. These studies indicate that stevia doesn’t affect blood sugar levels like sucrose does.
3) Manage healthy blood pressure
Some research shows that stevia may be helpful for managing healthy blood pressure levels. The dosages of stevia in these studies were between 750 and 1500 milligrams of stevioside per day.
4) Weight management
Foods that contain stevia as the sweeting agent instead of sugar can help to control caloric intake. This use of stevia is typically combined with regular exercise and other lifestyle changes.