Product Name: Xanthan Gum

Molecular Formula: C8H14Cl2N2O2

Molecular Weight: 241.11

CAS No.: 11138-66-2

Description

Xanthan gum is a common food additive made of polysaccharides, that serve the purpose of a stabilizer, thickener or emulsifier to a product it is added to. 

Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

Benefits

Stabilizer, thickening agent and processing assistant agent.