Product Name: Sodium Caseinate
CAS No.: 9005-46-3
Description
Sodium caseinate is synthesized from casein, which is a protein found in milk. It is often used as a food additive due to its stabilizing and emulsification properties.
The emulsification of sodium casein is mainly contributed to casein. This is because casein is a protein, the molecules of that have both hydrophilic and hydrophobic groups, which can be attracted to water and fatty substances to achieve emulsification.
Application
With its emulsification, foaming, thickening, hydration, gelling and other properties, plus it is a protein, sodium caseinate is widely used in food, cosmetics and pharmaceutical industries.
Product Name: Sodium Caseinate
CAS No.: 9005-46-3
Description
Sodium caseinate is synthesized from casein, which is a protein found in milk. It is often used as a food additive due to its stabilizing and emulsification properties.
The emulsification of sodium casein is mainly contributed to casein. This is because casein is a protein, the molecules of that have both hydrophilic and hydrophobic groups, which can be attracted to water and fatty substances to achieve emulsification.
Application
With its emulsification, foaming, thickening, hydration, gelling and other properties, plus it is a protein, sodium caseinate is widely used in food, cosmetics and pharmaceutical industries.
