Product Name: Hydroxypropyl Starch

Molecular Formula: C24H42O21

Molecular Weight: 666.58

CAS No.: 9049-76-7

Description

Hydroxypropyl starch is a white or light white powder with no special odor. Insoluble in cold water, it can be gelatinized into a viscous gel with a certain degree of transparency under heating, with good stability. Hydroxypropyl starch is the most widely used modified starch in the food industry.