Product Name: Gellan Gum

CAS No.: 71010-52-1

Description

Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It’s similar to other gelling agents, including guar gum, carrageenan, agar agar, and xanthan gum.

Gellan Gum is a water-soluble polysaccharide produced by fermentation.

Benefits

Gellan gum is a nature-based ingredient that has a variety of purposes in foods and beverages, including stabilization, suspension and thickening/texturizing.