Product Name: Agar(20-1)

Molecular Formula: C14H24O9

Molecular Weight: 336.33

CAS No.: 9002-18-0

Description

Agar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. The white and semitranslucent vegetable gelatin is sold in flake, powder, bar, and strand form, and can be used in recipes as a stabilizing and thickening agent.