Product Name: Sodium Stearoyl Lactylate(SSL)
Molecular Formula: C21H39NaO4
Molecular Weight: 378.52
CAS No.: 25383-99-7
Description
Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is commonly used as an emulsifier and stabilizer in high-fat bakery and with the European food additive number E481.
SSL is a natural food-grade emulsifier derived from the sodium salt of lactic acid and stearic acid. It is produced through food-grade chemical reactions. Lactic and stearic acid are used in the presence of a base (alkali).
Product Name: Sodium Stearoyl Lactylate(SSL)
Molecular Formula: C21H39NaO4
Molecular Weight: 378.52
CAS No.: 25383-99-7
Description
Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is commonly used as an emulsifier and stabilizer in high-fat bakery and with the European food additive number E481.
SSL is a natural food-grade emulsifier derived from the sodium salt of lactic acid and stearic acid. It is produced through food-grade chemical reactions. Lactic and stearic acid are used in the presence of a base (alkali).
Benefits
It has the functions of increasing the expansion rate, softening the texture and taste, increasing the gluten, emulsifying, anti-aging, and keeping fresh etc.
It is widely used in bread, cake, steamed bread, instant noodles, noodles and dumplings etc.
