Product Name: Gelatin

Synonyms: Gelatins; Gelatine

Molecular Formula: C6H12O6

CAS No.: 9000-70-8

EINECS: 232-554-6

Description

Gelatin is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals that's essential for healthy joints. Most often known for its use in desserts, gelatin is also a common ingredient in broths, soups, sauces, candies, and some medications.

Gelatin is produced by processing animal parts to extract the collagen and turn it into gelatin. This flavorless, translucent substance has a jelly-like texture. Both collagen and gelatin have similar proteins, and they may provide similar benefits.

Benefits

1. The protein and amino acid in gelatin can help the body build more collagen, which is an important element of healthy skin. Eating collagen can improve skin hydration and reduce wrinkles.

2. The protein in gelatin helps to support the intestinal wall, including the formation of a protective mucus layer in the intestine. Gelatin also contains glutamic acid, another amino acid, which helps to protect the intestinal wall from damage and prevent intestinal leakage.

3. amino acid glycine in gelatin may help control blood glucose levels in type 2 diabetic patients. In addition to the decrease in blood glucose levels, the inflammatory response of study participants taking glycine as a treatment was also reduced.

4. In addition to improving skin elasticity, gelatin can also enhance connective tissue. Collagen supplements like gelatin can reduce joint pain. Joints can also be strengthened by increasing cartilage density.