Description

Apple(Pyrus Malus) is a light tan in color and is naturally sweet, high in fiber and a rich source of antioxidant compounds known as polyphenols. Apples, considered to stand in the top 10 healthiest foods category, contain magnesium, potassium, zinc and vitamin C, its high fiber content beneficial for optimal digestive health.

Since apple powder is low in fat and cholesterol, it is an excellent ingredient by which to add natural sweetness, nutrition and fiber to favorite recipes, including breakfast cereals, baked goods, cake mixes, pastries, savory dishes, fruit sauces and desserts. 

Benefits

1)     Low moisture content

2)     High raw material utilization

3)     Extends the storage period and reduces the costs associated with storage, transportation, packaging and more

4)     Extensive application range with little nutritional loss, so it can be applied in all areas of food processing to increase product nutritional content and improve product color/flavor

5)     Short dissolution time in water