Description

Mango (Mangifera Indica) is a supplement derived directly from the mango fruit that’s indigenous to India, Malaysia, and has grown to be cultivated across American and Africa.

While used as a culinary spice, mango powder has been used for a wide range of health benefits for as long as it has been known, with modern science vindicating a lot of the traditional beliefs about the powder.

Mango powder is exactly what the name suggests, a powder that has been created from dried mango. Specifically, it is made from unripe mangoes and ends up having a sweet and sour taste.

Historically, amchur has been particularly common as a flavoring, especially in ethnic cooking and in curries. This continues to be the case today but there is also a focus on using it mainly for health benefits, rather than flavor.

Health Benefit

1.      Digestive health and fighting acid reflux

2.      mproving heart health

3.      The power of detoxification

4.      Supports healthy eyes

5.      Good for fighting scurvy and other illnesses caused by a deficiency