Product Name: D-Raffinose

Synonyms: D-(+)-Raffinose; D-Raffinose; Gossypose; Melitose; Melitriose; NSC 170228; NSC 2025; Nittenraffinose; beta-D-Fructofuranosyl O-alpha-D-galactopyranosyl-(1-6)-alpha-D-glucopyranoside

Molecular Formula: C18H32O16

Molecular Weight: 504.44

CAS No.: 512-69-6
EINECS: 208-146-9

Description:

Raffinose is the most famous trisaccharide in nature. It is composed of galactose, fructose and glucose. It is also known as melitriose and melitriose. It is a functional oligosaccharide with strong proliferation of bifidobacteria.

Raffinose widely exists in natural plants. Raffinose in varying quantities is contained in the seeds of some oil crops (soybean, sunflower seed, cottonseed, peanut, etc.) in many vegetables (cabbage, cauliflower, potato, beet, onion, etc.), fruits (grape, banana, kiwi, etc.), rice (wheat, rice, oats, etc.); The content of raffinose in Cottonseed Kernel is 4-5%. Raffinose is one of the main functional components of soybean oligosaccharide, which is well known as functional oligosaccharide.

Health benefits:

1.      Proliferating bifidobacterium, regulating intestinal flora

2.      Prevent constipation, inhibit diarrhea and two-way regulation

3.      Inhibit endotoxin and protect liver function

4.      Enhance immunity and anti-tumor ability

5.      Anti allergy and acne, moisturizing and beauty

6.      Synthesize vitamins and promote calcium absorption

7.      Regulate blood lipid and reduce blood pressure

8.      Anti caries

9.      Low heat

10.   It has the physiological effect of dietary fiber