Product Name: Tannase

CAS No.: 9025-71-2

EINECS: 232-804-4

Description:

Tannase exists not only in tannin rich plants, but also in microorganisms. The microorganisms that can produce tannase are very rich, mainly Aspergillus, Penicillium and Rhizopus, especially Aspergillus niger, Aspergillus oryzae and Aspergillus flavus; In addition, yeast, parasitic inner shell bacteria, Pasteurella, Fusarium solanacearum and Trichoderma viride can also produce tannase.

Application

1.      Prevent cold turbidity of tea drinks

2.      Improve the extraction rate of tea

3.      Maintain color and reduce bitterness