Product Name: Pectinase
Synonyms: Polygalacturonase

CAS No.: 9032-75-1

EINECS: 232-885-6

Description:

Commonly found in many fruits such as bananas and apples, pectinase plays a key role not only in the digestive processes, but also, and perhaps more importantly, in total physical well-being and anti-aging.

Pectin is a type of fiber that makes up the cell wall of many types of fruits and vegetables. It is composed of long polysaccharides that form a gelatinous substance in the center of the plant cell wall and between plant cells. It occurs primarily in the non-woody parts of plants, which, of course, are the parts that most likely to be consumed.

Pectin is a part of our diet not only because of its presence in the fruits and vegetable, but it is also used extensively as a gelling and thickening agent in processed foods, particularly as a thickener in jams and jellies. Pectinase, along with cellulase and hemicellulase, helps with the digestion of plant-based foods, increasing their nutritional and prebiotic value.

Health Benefits

1. Promotes Growth and Health of Intestinal Microbiota

2. Provides Fuel for Colon Lining

3. Increases Digestibility and Absorption of Plant-Foods