Product Name: Papain
Synonyms: Velardon; Vermizym

CAS No.: 9001-73-4

EINECS: 232-627-2

Description:

Papain is an enzyme wich is extracted from the raw fruit and the leaf of the papaya fruit and plant. Proteolytic enzymes like papain help break down amino acids into smaller proteins. This is the reason that papain is often used in the kitchen to make meat more tender.

If you want to incorporate papain into your diet, you can do so by consuming raw papaya fruit. However, you can also buy it in supplementary capsule or chewable forms as well as in topical form. Papain is available in supplements on its own or combined with bromelain and other similar enzymes.

Papain has been used as a traditional remedy for various conditions including digestive complaints, pain, wound treatment and to reduce inflammation.

Health Benefits

1.      Aids in digestion

2.      Prostate inflammation

3.      Pain and inflammation

4.      Promotes healing of wounds

5.      Muscle pain and recovery

6.      Papain for shingles

7.      Boosts immune system

8.      Antioxidants

Application

1. Other than helping in maintaining good digestion, this enzyme can also be used post-trauma and surgery as a natural anti-inflammatory and also for fluid retention.

2. Papain can better the quality of beers, ales and other fermented malt beverages.

3. Papain Enzyme is not only limited to the food industry but can also do wonders for your skin.

4. Cancers, tumours and parasites often have an outer fibrin layer that defends them against the body’s normal immune defence system.