Product Name: Caffeic Acid

Synonyms: 3,4-Dihydroxycinnamic acid

Molecular Formula: C9H8O4

Molecular Weight: 180.16

CAS No.: 331-39-5

EINECS: 206-361-2

Description:

Caffeic acid is a chemical found in many plants and foods. Coffee is the primary source of caffeic acid in the human diet. However, it can be found in other food sources such as apples, artichoke, berries, olives, and pears. Wine also contains a significant amount of caffeic acid. Caffeic acid is used in supplements for athletic performance, exercise-related fatigue, weight loss, and other conditions. Caffeic acid is thought to have many effects in the body including antioxidant and anti-inflammatory effects.

Benefits:

1.      Athletic performance.

2.      Exercise-related fatigue.

3.      Obesity.

4.      Cancer.

5.      HIV/AIDS.