Product Name: Dextranase

CAS No.: 9025-70-1

EINECS: 232-803-9

Description:

Dextranase enzymes attach a-1, 6 glycosidic bonds of dextran to yield either glucose or exodextranases or isomalto-oligosaccharides (endodextranases) and are released as extracellular enzymes by a limited number of bacteria and fungi, including yeasts and probably some complex eukaryotes.

Enzymes in certain groups can be categorised as dextranase by their utility: dextranhydrolases, glucodextranases, exoisomaltohydrolases, exoisomaltotriohydrases, and exo-1, 2-alpha glucosidases.

Function

1.      Competent degradation of dextrin.

2.      Reduction in final molasses purity and molasses to sugar cane ratio.

3.      Improved in clarity of juice clarifier.

4.      Improvement in filterability.

5.      Improves clarification and crystallization of sucrose.

6.      Reduces over all viscosity and ensures improved pan boiling.

7.      Increased sugar quality and process efficiency.