Product Name: Deaminase

CAS No.: 9067-84-9

EINECS: 232-959-8

Description:

An enzyme that cuts off amino groups to produce ammonia. It usually refers to an enzyme that removes ammonia by hydrolysis. Deaminase is obtained from the freeze-dried extract of Aspergillus. Deaminase can convert adenosine monophosphate (AMP) to inosinic acid (IMP).

As we all know, IMP is a valuable flavor enhancer of food, and effectively enhance flavor.

Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract.

Function

1.Good stabilization, thickening properties

2.Non-ethoxylated

3. Fresh and light skin feel

4.Cold-processable

5. Compatible with organic solvents

6. Compatible with silicones