The Information of Wheat oligopeptide

Introduction:

Wheat oligopeptide is a kind of oligopeptide produced by enzymolysis extraction of wheat protein.Wheat olipopeptide is a kind of high quality small molecular protein, its molecular weight is about 1% of the protein molecular weight,it can be absorbed without digestion.Used in food and health care products.

Benefit:
Wheat oligopeptide it can inhibit the rise of cholesterol

Wheat oligopeptide it has a variety of biological activities, such as ACE inhibition, immune regulation and antioxidant

Supporting intestinal cell renewal to protect and heal the gut lining

Repairing damage in your system

Helping wounds on any part of your skin

Enhancing immune function by boosting antibodies and lymphocytes;

Increasing antioxidant activity which prevents disease progression

Maintaining blood pressure as well as healthy levels for glucose.

Application:

Wheat oligopeptide powder can be used as a dietary supplement and has applications in sports nutrition and health care industries.