The Information of Mung Bean Peptide

Introduction:

Mung bean peptide powder is a mixture of small molecule protein, peptide and amino acid. Mungbean peptide has higher content of lysine and phenylalanine. With good stability, solubility, and absorption, it was found that green bean peptide has a good inhibitory effect on gastrointestinal absorption of lead in the study of the metabolism of lead in mung beans. Green bean peptide can also promote the excretion of cholesterol, or a good hangover agent.

Benefit:
Mung beans are rich in protein, and oral administration can protect the gastrointestinal mucosa. Mung bean tannins and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, lead and other toxic elements to form precipitates, reducing or losing Toxic, not easily absorbed by the intestine. Mung bean polypeptide is rich in a variety of amino acids, among which the content of cysteine is 2 to 3 times higher than that of mung bean protein, which has a significant effect of lowering blood cholesterol.

Mung bean peptides contain many biologically active substances, including tannic acid, coumarin, alkaloids, plant sterols and flavonoids. It is an excellent additive for infants, middle-aged and elderly people and patients to restore their physical strength

Mung Bean Peptide Powder Can Help Lower High Cholesterol Levels and Protect Against Heart Disease，Helps Lower High Blood Pressure；

Mung Bean Peptide Powder Contains Antioxidants That Fight Cancer Development，Mung Bean Peptide Powder Can Help Prevent or Treat Type 2 Diabetes；Mung Bean Peptide Powder Fights Obesity and Helps with Weight Loss

Application:

Mung Bean Peptide Powder can be used as a dietary supplement and has applications in sports nutrition and health care industries.