The Information of Casein protein

Introduction:

Casein protein is a protein in milk that gives milk its white color. Cow's milk is made up of around 80% casein. When people drink milk, the body breaks casein down into smaller pieces called casein peptides. Casein peptides can also be made in the laboratory and marketed as dietary supplements.

Casein peptides are most commonly used for atopic dermatitis (eczema) and allergies to milk. They are also used for high blood pressure, high cholesterol, anxiety, and many other conditions.

Benefit:
Casein peptide can reduce the chance of eczema.

Casein peptide can reduce the allergic risk of infants whose parents have allergic diseases.

Casein peptide can reduce the frequency and frequency of infant crying.

Eating casein peptide can improve postprandial insulin and glucose levels.

Special formula containing casein peptide is safe and will not cause allergic reaction to children with milk allergy.

Taking certain casein peptides, sometimes called lactitracin, seems to reduce a small amount of blood pressure in patients with hypertension.

Application:

Casein peptide powder can be used as a dietary supplement and has applications in sports nutrition and health care industries.