The Information of Whey Protein Isolate

Introduction:
Whey protein isolate is a highly purified form of Whey protein. Whey protein isolate goes through a rigorous filtration process, called Cross-Flow Micro-Filtration. Through this filtration process, protein is separated from any additional fat, carbohydrates, cholesterol, and lactose, resulting in a more purified form of protein.

Benefit:
Whey protein isolate helps to establish lean muscle groups. Whey protein isolate is rich in essential branched chain amino acids (leucine, isoleucine and valine), which are directly responsible for increasing the rate of biological process of muscle protein synthesis and reducing the rate of protein degradation.

Whey protein isolate helps to lose weight. Protein milkshakes made from Whey Isolate always contain less calories, fat, carbohydrates and sugar than any other type of whey protein or casein. Protein also contributes to satiety (maintaining satiety) and helps to increase protein intake.

Whey protein isolate helps to improve strength. Whey protein isolate can better stimulate muscle protein synthesis than any other protein source to form more lean muscle, which is equivalent to enhancing strength.

Whey protein isolate is conducive to muscle recovery. Whey Isolate is more effective in increasing blood amino acid and protein synthesis because of its different absorption kinetics and amino acid distribution. The high utilization of amino acids in whey protein isolate helps to reduce muscle mass decomposition and muscle pain caused by exercise.

Application:

Whey protein isolate can be used as a dietary supplement and has applications in sports nutrition and health care industries.