Introduction:
Soy protein is a plant-based protein that comes from the soybean, which is a legume. This makes a great source of protein for both vegetarians and vegans alike, as well as those avoiding dairy, with no cholesterol and very little saturated fat.
Purity: Protein≥90%
Benefit:
A benefit of soy protein is that it has no cholesterol and low amounts of saturated fat, whilst being a high quality protein. This makes it a useful alternative to a meat-based equivalent.
There’s further evidence that soy might actually lower LDL levels (the so-called “bad cholesterol”) and raise HDL levels (good cholesterol).
It is also high in vitamin B, calcium, iron, magnesium, phosphorous, and potassium, which are needed to support the immune system and energy production. This can improve that all round feeling of health and wellness and give you that all-important energy boost.
Benefit:
A benefit of soy protein is that it has no cholesterol and low amounts of saturated fat, whilst being a high quality protein. This makes it a useful alternative to a meat-based equivalent.
There’s further evidence that soy might actually lower LDL levels (the so-called “bad cholesterol”) and raise HDL levels (good cholesterol).
It is also high in vitamin B, calcium, iron, magnesium, phosphorous, and potassium, which are needed to support the immune system and energy production. This can improve that all round feeling of health and wellness and give you that all-important energy boost.
Application:
Soy protein can be used as a dietary supplement and has applications in sports nutrition and health care industries.
