Introduction:

Pumpkin Protein low in the essential amino acids threonine and lysine，but it contains high minerals and essential fatty acids. Its beneficial plant compounds may have antioxidant and anti-inflammatory benefits.

Botanical source: Cucurbita moschata Duch.

Part used: Seeds

Purity: Protein≥60%
Testing method: Kjeldahl determination
Appearance: Light yellowish green powder
Particle size: 80 mesh

Benefits:
This low-fat, plant-based protein can improve a human’s immunity, lower his/her risks for cardiovascular disease, increase muscle mass and endurance, heighten mental focus, and burn fat.

Application:
Dietary supplement, Beverage, Food.