The information of Almond Protein

For the Rosaceae plant apricot, harvest ripe fruit in summer, get the rid of flesh and core shell, remove the seeds, and dry. It contains about 3% of amygdalin and about 50% of fatty oil. It contains Emulsin, Amygdalase, Prunase, Oxynitrilase and soluble protein. After the seeds are ground and added with water, the bitter almonds are subjected to the action of Amygdalase to form hydrocyanic acid, benzyl alcohol and glucose.
Purity: Protein≥50%

Specification:

Benefits:

1.Healthier gut microbiota.

2.Improved memory.

3.Better blood sugar control.

4.Reduced risk of heart disease.

Nutrition information:

1.The bitter apricot kernels can relieve a cough, relax bowel, cure for tuberculosis, cough, lung disease and so on.

2.Have certain fill lung function.

3.Almond protein also contains rich flavonoids and polyphenols composition, this kind of composition can not only reduce human cholesterol, still can significantly reduce heart disease and many chronic disease onset of danger.

4.Almond protein also has a hairdressing effect, can promote skin microcirculation, make the skin ruddy luster.

5.Almond protein has the antitumor effect.

Storage: Stored in a cool dry and ventilated place, avoid to high temperature.