Introduction:
Protein concentrate obtained by pressing the aerial part of alfalfa (Medicago sativa L.). fresh alfalfa is first pressed to obtain a green juice. Then heated and steamed to produce a protein coagulate. This coagulate is separated from the liquid by centrifugation, and then dried. Alfalfa protein concentrate is used for its high content in protein and pigments (caroten, Lutein).
Purity: Protein≥20%
Benefit:
Alfalfa protein concentrate is rich in amino acids, pigments such as lutein, etc., minerals such as calcium, magnesium, potassium, etc., and also contains many vitamins such as A, E, K, folic acid, biotin, etc.
Benefit:
Alfalfa protein concentrate is rich in amino acids, pigments such as lutein, etc., minerals such as calcium, magnesium, potassium, etc., and also contains many vitamins such as A, E, K, folic acid, biotin, etc.
Application:
Alfalfa protein concentrate can be used as a dietary supplement and has applications in sports nutrition and health care industries.