Vitamin A Palmitate 1.7 M IU/G Oil
Introduction:
Vitamin A Palmitate 1.7M (Toc.) is a viscous yellow oil at room temperature and soluble in fats and oil. dl-alpha-tocopherol is used as antioxidant. At the temperature below 15°C, some of the Vitamin A Palmitate may crystallize. Gentle warming less than 40°C and thorough mixing before use will melt and homogenize the product.

Vitamin A palmitate is made by processing vitamin A acetate and palmitic acid as main raw materials. It is light yellow to yellow-red oily liquid, density 0.92g/cm3, boiling point 607.5 ºC at 760 mmHg, flash point 79.7 ºC, refractory Rate of 1.511, almost insoluble in water, miscible with ether, chloroform, petroleum ether, slightly soluble in ethanol, because the product is more stable to light and heat than vitamin A acetate, so vitamin A palmitate has a wider range of applications It can be used in products that require heating and light during production and processing.

Form: Light yellow to yellow-red oily liquid.

Activity: 1,700,000IU/G

Specification:

Application:

For fortification of dry food products such as flour, dry milk, beverage powders and water-based foods, also used for tablets and capsules.

Function:

As a nutritional supplement, it prevents night blindness and weakened vision, has anti-respiratory system infections, maintains the integrity and soundness of the epithelial tissue structure, enhances the body's immune response and resistance, helps eliminate the elderly, promotes growth, strengthens bones, and maintains skin , Hair, teeth health, external use helps to treat acne, pustules, skin surface ulcers, and helps treat emphysema and hyperthyroidism.

Storage: Stored at cool, dry, seal-tight warehouse.