Vitamin A Palmitate 1.0 M IU/G Oil
Introduction:
Vitamin A Palmitate 1.0M (Toc.) is a viscous yellow oil at room temperature and soluble in fats, oils and hydrocarbons. The addition of an antioxidant as dl-alpha-tocopherol will stabilize the product. Gentle warming less than 40°C and thorough mixing before use will melt and homogenize the product.
Vitamin A palmitate is one of the vitamin A series products. It is made by the chemical reaction of vitamin A and palmitic acid. Because this product is more stable to light and heat than vitamin A acetate, the application range of vitamin A palmitate is even wider. It can be widely used in products that require heating and light during production and processing, such as feed, cosmetics, soft capsules and other industries.

Form: Light yellow crystal or light yellow or light red solution

Activity: 1,000,000IU/G

Application:

For fortification of dry food products such as flour, dry milk, beverage powders and water-based foods, also used for tablets and capsules.

Function:

1. Vitamin A palmitate is one of the most important series of vitamin A products. In addition to the functions of vitamin A, it is widely used in foods, medicines, nutraceuticals, cosmetics, feed additives, etc. It is indispensable for normal human metabolism It is a substance that can maintain and promote the growth, development, reproduction and stability of cell membranes of the human body, and has a significant effect on the formation of vision.

2. Vitamin A palmitate is also helpful for cell reproduction and differentiation of necrotic cells, and as an antioxidant, it can combine with free radicals that can produce genetic mutations. Vitamin A palmitate required for normal metabolism of the human body is usually mainly formed by the esterification of vitamin A on the wall of the small intestine, and then it is transported to the liver by lymph to be stored before it plays a role. Therefore, vitamin A palmitate is normal for the human body. Metabolism in the body plays an important role.

3. Vitamin A, vitamin A acetate, and vitamin A palm ester are the vitamin A series additives that can be added in my country, but vitamin A and vitamin A acetate are extremely unstable to heat and light.

4. Compared with vitamin A and vitamin A acetate, vitamin A palm ester has the advantages of stable chemical properties and not easy to decompose. It has been widely used in cosmetics, medicine, feed, etc.

Storage: Stored at cool, dry, seal-tight warehouse.