Description

The graviola fruit is a rich source of vitamins B1 and B2 and also vitamin C. The fruit also possesses a number of healthy and essential minerals such as calcium, zinc, potassium magnesium and phosphorus.

It is not only the fruit that is good for you; the bark, leaves and the stem are a great source of antioxidant which helps your body to repair the damage inflicted on its cells by infamous free radicals.

Benefits

1.      Cancer

2.      Immune system support

3.      Diabetes

4.      Improved digestive system

5.      Antioxidant properties

6.      Increased energy

7.      Gout

8.      Back pain

9.      Herpes