Coconut Butter Engery Bar

Product Name: Coconut Butter Engery Bar

Flavor: Coconut Butter Flavor

Ingredients: Coconut Juice Powder ,Rice granules, Granular soy protein, Maltitol liquid, Red bean glutinous , Butter, Buckwheat balls, Salty vegetable grains, Sunflower seed kernels, Chia seeds, Skim milk powder, Polydextrose, Oatmeal, Purple potato granules, Soy protein isolate Powder, Blackcurrant, Blueberry, Peanut butter, Glycerin, Collagen powder, Cocoa powder, Anhydrous cream, Instant coconut powder, Concentrated whey protein powder, Coffee powder, Psyllium husk powder, Konjac flour, low poly Xylose, Water, Soy lecithin, Edible salt, Food flavor

Specifications: 30g/piece

Shelf Time: 12months

Storage Condition: Cool and dry (Best refrigerated)

Product details

Coconut Butter Engery Bar

 

Product Name: Coconut Butter Engery Bar

Flavor: Coconut Butter Flavor

Ingredients: Coconut Juice Powder ,Rice granules, Granular soy protein, Maltitol liquid, Red bean glutinous , Butter, Buckwheat balls, Salty vegetable grains, Sunflower seed kernels, Chia seeds, Skim milk powder, Polydextrose, Oatmeal, Purple potato granules, Soy protein isolate Powder, Blackcurrant, Blueberry, Peanut butter, Glycerin, Collagen powder, Cocoa powder, Anhydrous cream, Instant coconut powder, Concentrated whey protein powder, Coffee powder, Psyllium husk powder, Konjac flour, low poly Xylose, Water, Soy lecithin, Edible salt, Food flavor

Specifications: 30g/piece

Shelf Time: 12months

Storage Condition: Cool and dry (Best refrigerated)

 

 

Product Feature:

1.It is rich in soybean protein and plant protein.

2.Rich dietary fiber can delay gastric emptying, help human body control blood cholesterol and blood lipid, proliferate beneficial bacteria in intestinal tract, effectively regulate intestinal function.

3.Inhibit fat synthesis, accelerate fat decomposition, improve metabolism and improve immune function.

4. Natural Flavor taste gives taste buds a different experience.

Allergen Information:

This product contains dairy products, soybean products, eggs, wheat flour.