Reishi Mushroom Caffeine Free Tea

Reishi mushroom is a specialty tea brewed from dried or powdered reishi mushrooms, which bear the scientific name Ganoderma lucidum. These mushrooms grow in the wild on fallen hardwood trees, primarily in China, but they are cultivated in many other places in the world for their nutritional qualities and various medicinal applications. Due to the bitterness of this mushroom, it is not very popular as an ingredient in recipes, but it is often made into a tea or infusion. If you want to brew reishi mushroom tea, it is best to choose red reishi mushrooms, as they are the densest in terms of active ingredients. This mushroom tea will provide a high level of beta glucans, water-soluble polysaccharides, as well as certain triterpenes, all of which have antioxidant and health-stimulating properties.

Reishi Mushroom Tea Benefits

Immune System

Improve Cardiovascular Health

Anticancer Potential

Weight Loss

Detoxification

Allergies