Ceylon Cinnamon Tea
Cinnamon can be made from different varieties of cinnamon species, but the most common among these are Ceylon cinnamon. This Cinnamon comes from a tree that is native to Sri Lanka, and only the inner cinnamon bark is used to brew herbal teas. It’s tan in color, and when dried, it creates layers after layers of thin rolls.
Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter color, and a delicately sweet taste. Drinking Ceylon cinnamon tea gives you a lot of benefits without giving you harmful side effects as what your Cassia Cinnamon would have.
Ceylon Cinnamon Tea
Cinnamon can be made from different varieties of cinnamon species, but the most common among these are Ceylon cinnamon. This Cinnamon comes from a tree that is native to Sri Lanka, and only the inner cinnamon bark is used to brew herbal teas. It’s tan in color, and when dried, it creates layers after layers of thin rolls.
Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter color, and a delicately sweet taste. Drinking Ceylon cinnamon tea gives you a lot of benefits without giving you harmful side effects as what your Cassia Cinnamon would have.
Benefit:
Help You Manage Blood Pressure & Cholesterol Levels
Alternative Treatment for Diabetes
Help You Sleep Better
Fights Off Cancer
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Specification |
2g-5g per sachet |
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Formula |
Customized as your requirements |
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Caution |
Not for use by individuals under the age of 18. Do not use if pregnant or nursing. |
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Storage |
Keep in a cool, shady and dry place, keep away from light |
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Dosage |
Customized as your requirements |
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Packing Size |
Customized as your requirements |
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Shelf life |
24 months |
