Description

The history of the monk fruit reveals that it is an herbaceous vine from the gourd family scientifically named Siraitia grosvenorii and a native of southern China known as Longevity fruit or “luo Han guo.” It has been used as an additive and remedy for diseases thereby giving its highly praised health benefits.

Monk Fruit health benefits include the prevention of cancer, promotes weight loss, fights against diabetes, promotes longevity, promotes heart health, benefits the immune system, relief from seasonal allergies, ensures hormonal balance, improves sleep, reduces depression, fighting infections, prevents kidney failure, Supplies the body with beneficial vitamins and minerals and much more.

Health Benefit

1. Promotes weight loss

2. Fights against diabetes

3. Prevention of cancer

4. Anti-inflammatory and Anti-fibrotic properties

5. Fighting infections and prevents kidney failure

6. Promotes longevity

7. Promotes heart health

8. Benefits the immune system

9. Relief from seasonal allergies (a Natural Antihistamine)

10. It can be used in baking and as a natural sweetener for a variety of home foods

11. Allergic reactions from the use of monk fruits are rare

12. Supplies the body with beneficial vitamins and minerals

13. Ensures hormonal balance, improves sleep, and reduces depression