Description

The black currant shrub is native to Europe and parts of Asia and is particularly popular in Eastern Europe and Russia. Traditional herbalists uphold that black currant has diuretic (increases urine flow), diaphoretic (promotes sweating), and antipyretic (fever reducer) properties. In Europe, it has been used topically (applied to the skin) to treat skin disorders, such as atopic dermatitis, and as part of gargles to treat sore throats. Black currant juice has been boiled down into a sugary extract, called Rob, to treat sore throat inflammation, colds, the flu and febrile (fever) illness. A mixture made from black currant bark has been used to treat calculus (hardened plaque), edema (swelling) and hemorrhoids.

With a vitamin C content estimated to be five times that of oranges (2,000 milligrams/kilogram), black currant has potential dietary benefits. Black currant is also rich in rutin and other flavonoids, which are known as antioxidants. Because of black currant's high essential fatty acid content, researchers believe that it may be effective in the treatment of inflammatory conditions and pain management, as well as in regulating the circulatory system and increasing immunity.

Health Benefits

1)      Support a healthy inflammation response

2)      Reduces the cause of diarrhea

3)      Source of powerful antioxidant actions

4)      Support eye health

5)      Support brain and nervous system health

6)      Support healthy cardiovascular functions

7)      Acts as a prebiotic

8)      Support healthy energy levels