Description

Taro also known as Colocasia esculenta, it is a starchy root vegetable that is thought to be native to Southeast Asia and India but is now cultivated and enjoyed around the globe.

It has edible leaves and a starchy corm, which can be found in a range of different colors depending on where it’s grown, including purple, pink or white. It’s often compared to other starchy vegetables and herbs, such as konjac root (also known as glucomannan) or arrowroot.

It’s a popular ingredient in many different recipes as well, including taro milk tea, a thick, creamy drink that can be found in many bubble tea shops. It can also be boiled, steamed, baked or fried and incorporated into main courses, side dishes and desserts alike.