Description

Made from roasted and dried green bell peppers and then ground into a powder which can be used much in the same way as paprika spice powder. Bell peppers are great for adding to soups, stews, marinades, sauces, and dips. It is a flavorful addition to omelets, Mexican dishes, chili, salad, pasta, meat and chicken. Green peppers are unripe and stronger-flavored. The bell pepper has endless uses with its tangy and sweet taste.

Also called sweet peppers or capsicums, green peppers can be eaten either raw or cooked. Green peppers are the more bitter of the bell pepper varieties, which include green, red, orange, as well as yellow. Peppers are a great way to add more nutrition to your daily diet.They are so low in calories, this makes them easy to add-in without having to risk any fat gain.

They are exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Green peppers are well-known for the carotenoid content which makes nutritionally unique food.

Benefits

1)    A Powerful Antioxidant

2)    Strengthen Immune System

3)    Good for Heart

4)    Good for Skin

5)    Improves Eyesight

6)    Delay Ageing

7)    Reduces Inflammation

8)    Beneficial to Hair

9)    Helps Lose Weight

10)  Accelerates Metabolism

11)  Helps Fight Cancer

12)  Good for Teeth and Bones

13)  Useful for Pregnant Women

14)  Beneficial to Asthma Patients

15)  Helps Fight Infection