Description
It is a type of cereal grain, such as barley, that has undergone a drying process known as malting. The cereal grain is first soaked in water to sprout and then dried with hot air to stop germination. This process causes the grain to develop certain enzymes that are required to break starches into shorter chains of sugars. Other enzymes produced during this process help break the proteins in the grain into smaller amino acids that can be used by the yeast.
Malted grains have a sweet flavor that is often also described as rich, nutty and caramel-like. This makes them a suitable choice as an ingredient for many different foods and products.
Description
It is a type of cereal grain, such as barley, that has undergone a drying process known as malting. The cereal grain is first soaked in water to sprout and then dried with hot air to stop germination. This process causes the grain to develop certain enzymes that are required to break starches into shorter chains of sugars. Other enzymes produced during this process help break the proteins in the grain into smaller amino acids that can be used by the yeast.
Malted grains have a sweet flavor that is often also described as rich, nutty and caramel-like. This makes them a suitable choice as an ingredient for many different foods and products.
Health Benefits
1. Contains Several Nutrients
2. Supports Digestive Health
3. May Help Promote Healthy Cholesterol Levels
4. Boosts Mood
5. Enhances Digestibility
